Relationships between carcass quality parameters and genetic typesGISPERT, M; FONT I FURNOLS, M; GIL, M et al.Meat science. 2007, Vol 77, Num 3, pp 397-404, issn 0309-1740, 8 p.Article

Effects of suckling length (45, 75 and 120 d) and rearing type on cortisol level, carcass and meat quality characteristics in Kivircik lambsEKIZ, Bulent; EKIZ, Elif Ergul; YALCINTAN, Hulya et al.Meat science. 2012, Vol 92, Num 1, pp 53-61, issn 0309-1740, 9 p.Article

Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughterBONVILLANI, A; PENA, F; DE GEA, G et al.Meat science. 2010, Vol 86, Num 3, pp 651-659, issn 0309-1740, 9 p.Article

Multivariate analysis of meat production traits in Murciano-Granadina goat kidsZURITA-HERRERA, P; DELGADO, J. V; ARGÜELLO, A et al.Meat science. 2011, Vol 88, Num 3, pp 447-453, issn 0309-1740, 7 p.Article

Predicting meat yields and commercial meat cuts from carcasses of young bulls of Spanish breeds by the SEUROP method and an image analysis systemOLIVER, A; MENDIZABAL, J. A; RIPOLL, G et al.Meat science. 2010, Vol 84, Num 4, pp 628-633, issn 0309-1740, 6 p.Article

The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeatPEARCE, K. L; NORMAN, H. C; WILMOT, M et al.Meat science. 2008, Vol 79, Num 2, pp 344-354, issn 0309-1740, 11 p.Article

Carcass measurements and meat quality characteristics of dairy suckling kids compared to an indigenous genotypeEKIZ, Bulent; OZCAN, Mustafa; YILMAZ, Alper et al.Meat science. 2010, Vol 85, Num 2, pp 245-249, issn 0309-1740, 5 p.Article

Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bullsCERDENO, A; VIEIRA, C; SERRANO, E et al.Meat science. 2006, Vol 72, Num 4, pp 719-726, issn 0309-1740, 8 p.Article

Influence of animal temperament and stress responsiveness on the carcass quality and beef tenderness of feedlot cattleKING, D. A; SCHUEHLE PFEIFFER, C. E; RANDEL, R. D et al.Meat science. 2006, Vol 74, Num 3, pp 546-556, issn 0309-1740, 11 p.Article

Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross populationGILL, Jennifer L; BISHOP, Stephen C; MCCORQUODALE, Caroline et al.Meat science. 2010, Vol 86, Num 4, pp 985-993, issn 0309-1740, 9 p.Article

Potential nutritional and physiological functions of betaine in livestockEKLUND, M; BAUER, E; WAMATU, J et al.Nutrition research reviews. 2005, Vol 18, Num 1, pp 31-48, issn 0954-4224, 18 p.Article

The effects of hazelnut oil usage on live weight, carcass, rumen, some blood parameters and femur head ash in Akkaraman lambsSADI CETINGUL, I; YARDIMCI, Mehmet; SAHIN, E. Hesna et al.Meat science. 2009, Vol 83, Num 4, pp 647-650, issn 0309-1740, 4 p.Article

Carcass and meat quality of light lambs using principal component analysisCANEQUE, V; PEREZ, C; VELASCO, S et al.Meat science. 2004, Vol 67, Num 4, pp 595-605, issn 0309-1740, 11 p.Article

Precision pork production: Predicting the impact of nutritional strategies on carcass qualityMILGEN, J. Van; NOBLET, J; DOURMAD, J. Y et al.Meat science. 2012, Vol 92, Num 3, pp 182-187, issn 0309-1740, 6 p.Conference Paper

Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptabilityCILIA, Irene; ALTARRIBA, Juan; RONCALES, Pedro et al.Meat science. 2006, Vol 72, Num 2, pp 252-260, issn 0309-1740, 9 p.Article

Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)CRISTOFANELLI, S; ANTONINI, M; TORRES, D et al.Meat science. 2004, Vol 66, Num 3, pp 589-593, issn 0309-1740, 5 p.Article

Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategyTHERKILDSEN, Margrethe; STOLZENBACH, Sandra; BYRNE, Derek V et al.Meat science. 2011, Vol 87, Num 1, pp 73-80, issn 0309-1740, 8 p.Article

Qualität von Schweinefleisch : Einfluss größerer Mengen von Triticalen und einer Multienzym-Composition im Futter = Effects of higher amounts of triticale with a multienzyme compositionNORVILIENE, Jürate; LEIKUS, Raimondas; JUSKIENE, Violeta et al.Fleischwirtschaft (Frankfurt). 2006, Vol 86, Num 7, pp 108-110, issn 0015-363X, 3 p.Article

Nutzung männlicher Legehybriden als Stubenküken: Mastleistung und Schlachtkörperzusammensetzung = Utilization of laying-type cockerels as coquelets Growth performance and carcass qualityKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 2, pp 92-94, issn 0015-363X, 3 p.Article

Untersuchungen zur Produktqualität von Stubenküken aus Legehybridherkünften = Studies on product quality of laying-type cockerelsKOENIG, Mirjam; HAHN, Gisela; DAMME, Klaus et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 12, pp 93-95, issn 0015-363X, 3 p.Article

Effects of dietary addition of wormwood (Artemisia montana Pampan) silage on growth performance, carcass characteristics, and muscle fatty acid profiles of beef cattleKIM, S. C; ADESOGAN, A. T; SHIN, J. H et al.Animal feed science and technology. 2012, Vol 177, Num 1-2, pp 15-22, issn 0377-8401, 8 p.Article

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bullsALDAI, Noelia; MURRAY, Brendan E; OLIVAN, Mamen et al.Meat science. 2006, Vol 72, Num 3, pp 486-495, issn 0309-1740, 10 p.Article

Carcass and meat quality traits of four different pig crossesRUUSUNEN, Marita; PUOLANNE, Eero; SEVON-AIMONEN, Marja-Liisa et al.Meat science. 2012, Vol 90, Num 3, pp 543-547, issn 0309-1740, 5 p.Article

Genetic variation for carcass quality traits in cultured sea bass (Dicentrarchus labrax)SAILLANT, Eric; DUPONT-NIVET, Mathilde; SABOURAULT, Marie et al.Aquatic living resources. 2009, Vol 22, Num 1, pp 105-112, issn 0990-7440, 8 p.Article

Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traitsSERRA, X; GIL, M; PIEDRAFITA, J et al.Meat science. 2004, Vol 66, Num 2, pp 425-436, issn 0309-1740, 12 p.Article